Historic Pub Lunch

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Date/Time
Friday March 24th 2017
12:30pm - 3:30pm

Location
The Old Bull & Bush
Golders Green/Hampstead NW3 7HE

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2-Course Dining Near Hampstead Heath

£21.50 members & £25 non-members

Spring has just begun and to celebrate the start of the new season, we’ve planned a 2-course lunch event at this elegant and historic pub.

Choose a main course and either a starter or a dessert on the day, plus a large 250ml glass of house wine (white, red or rose) or a non-alcoholic cocktail. If you have any food intolerances/allergies your course choices can be altered.

The Old Bull & Bush is a Grade II Listed public house near Hampstead Heath. Built as a farm in 1645, it became a pub in 1721. It is ever popular with its locals so we’ve reserved the pub’s mezzanine area for us all.

Perfectly located opposite the famous Golders Hill Park, inside The Old Bull & Bush you will find open fires, cosy corners and comfy armchairs to relax in! Upon arrival just ask a staff member for the Who London group.

There will be time for a walk nearby at Golders Hill Park or around Hampstead Heath for those wishing to enjoy a stroll after lunch.

The Old Bull & Bush

To Start
Thyme-Roasted Portobello Mushrooms
in a Cropwell Bishop sauce on rustic toast (v)

Soup of the Day
with artisan rustic bread & butter

Bury Black Pudding Potato Cake
with poached egg, spinach and whisky hollandaise

Deep-fried Somerset Brie

in panko breadcrumbs with apricot & cumin chutney (v)

Mains
Honey-Roasted Gammon & Fried Eggs
with twice-cooked chunky chips and roasted pineapple

Roasted Winter Vegetable Tart
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb (v)

Home-made Smoked Haddock & Horseradish Fishcakes
with poached egg, spinach & hollandaise

Spiralised Carrot Salad

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette (v)

Beer-battered Cod Fish Finger Sandwich
with tartar sauce

Avocado, & Roasted Red Pepper Sandwich
with beetroot rosti and red pepper & cumin purée (v)

Margherita Pizza
mozzarella, cherry tomatoes and basil (v)

Desserts
Warm Belgian Chocolate Brownie
with Bourbon vanilla ice cream (v)

Sour Cherry & Nut Florentine

with British blackcurrant curd and Bourbon vanilla ice cream (v)

Bramley Apple & Blackberry Shortbread Crumble
with custard (v)

Ice Cream & Home-baked Triple Chocolate Cookie

Choose 3 scoops from:
Bourbon vanilla, caramel, double chocolate, strawberry (v)


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All event attendees must be age 50+

BOOKINGS ARE CLOSED FOR THIS EVENT